What the body needs, what food actually delivers, and how everyday choices are shaped.
These are the statements the PDHPE Year 7 syllabus makes about Food, Nutrition and Everyday Choices. Dux records each one against the questions you answer, so you can see which of them you have actually been tested on and which have never been asked.
Nutrients and their functions - Food, Nutrition and Everyday Choices, Year 7.
The Australian Guide to Healthy Eating - Food, Nutrition and Everyday Choices, Year 7.
Reading food labels - Food, Nutrition and Everyday Choices, Year 7.
Energy balance and physical activity - Food, Nutrition and Everyday Choices, Year 7.
Influences on food choice - Food, Nutrition and Everyday Choices, Year 7.
Safe food handling at home - Food, Nutrition and Everyday Choices, Year 7.
Water and hydration - Food, Nutrition and Everyday Choices, Year 7.
Planning a balanced meal - Food, Nutrition and Everyday Choices, Year 7.
Year 7 Assessment Task Shape is 50 marks in 75 minutes. Questions on Food, Nutrition and Everyday Choices are not one shape repeated: the command word decides what the marker is looking for, and the mark value decides how much of it. These are the ones PDHPE Year 7 uses.
Dux writes practice for this module in exactly these shapes, so the drill is the same task the paper sets — not a general knowledge quiz with the module name on it.
Food, Nutrition and Everyday Choices is module 3 of 3 in PDHPE Year 7. Students routinely lose marks because a question spans two modules, so the neighbouring modules are worth reading next to this one.
Dux diagnoses PDHPE Year 7 dot point by dot point, then writes questions in the shape this course marks. Written answers come back marked against the bands.